| 000 | 00786nam a2200253Ia 4500 | ||
|---|---|---|---|
| 999 |
_c36136 _d36136 |
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| 001 | 36136 | ||
| 003 | DR-UNIBE | ||
| 005 | 20221006143750.0 | ||
| 008 | 210415b1976 xxu||||| |||| 00| 0 eng d | ||
| 040 | _cBIBLIOTECA UNIBE | ||
| 041 | _aeng | ||
| 090 | _aF- 0635 | ||
| 245 | 1 | 0 |
_aFood production and consumption : _bthe efficiency human food chains and nutrient cycles / _ceditores: A.N. Duckham, J.G.W. Jones and E.H. Roberts |
| 260 |
_aNew York : _bNorth-Holland Publishing, _c1976 |
||
| 300 | 4 | _a11 hojas | |
| 500 | _aFotocopia | ||
| 505 | 4 | _aNutrición | |
| 650 |
_aNutrición _92654 |
||
| 650 |
_aIndustrias alimenticias _95148 |
||
| 700 | 4 | 0 |
_aDuckham, A.N _95149 _eeditor |
| 700 | 4 | 0 |
_aJones, J.G.W _95150 _eeditor |
| 700 | 4 | 0 |
_aRobert, E.H. _95151 _eeditor |
| 942 |
_2ddc _cMX |
||