000			01436nam a2200253Ia 4500
999			_c44011 _d44011
001			44011
003			DR-UNIBE
005			20221116134530.0
008			210622b2001 xxu||||| |||| 00| 0 eng d
020			_z076455350X (pbk.)
040			_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE
040			_aHT\ _cHT\ _dOTP _dOCLCQ _dSGB _dOCLCF _dDRUNI
041			_aspa
082			_a641.5636 H383v
100			_aHavala, Suzanne. _9113144
245			_aVegetarian cooking for dummies / _cby Suzanne Havala.
260			_aIndiana : _bJohn Wiley & Sons, _c2001
300			_axxiv, 334 p., [16] p., col.
490			_aFor dummies
500			_aIncludes index.
505			_aWhat Vegetarianism Is -- Nutrition Myths and Realities -- Moving to Meat-Free -- Planning Vegetarian Meals -- Common Vegetarian Ingredients -- Stocking Your Vegetarian Pantry -- Tools of the Trade -- Vegetarian Cooking Basics -- Adapting Recipes -- Beverage Basics -- Rise and Shine, It's Breakfast Time! -- Delicious Dips and Spreads -- Soups for All Seasons -- Simply Scrumptious Salads -- Entrees for Everyone -- Side Dish Spectaculars -- A Bounty of Breads and Rolls -- Desserts -- Hooray for Holidays! -- Menus Made Easy -- Ten Reasons to Cook Vegetarian -- Ten Practical Vegetarian Cookbooks -- Ten Helpful Web Sites to Check Out -- Ten Online Sources of Ingredients -- Appendix : Metric Conversion Guide.
650			_aCocina vegetariana _961956
942			_cBK _2ddc