| 000 | 00928nam a2200253Ia 4500 | ||
|---|---|---|---|
| 999 |
_c44978 _d44978 |
||
| 001 | 44978 | ||
| 003 | DR-UNIBE | ||
| 005 | 20220705143050.0 | ||
| 008 | 210128b2003 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0760749507 | ||
| 020 | _a9780760749500 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
||
| 040 |
_aXPG _beng _cXPG _dOCLCQ _dOCLCF _dOCLCQ _dOCLCO _dDRUNI |
||
| 041 | _aspa | ||
| 082 | 0 | 4 | _aR 641.5945 I883 |
| 245 | 0 | 0 |
_aItalian: _bthe definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes / _cCarla Capalbo [and others]. |
| 260 |
_aNew York : _bBarnes & Noble, _c2003 |
||
| 300 |
_a512 páginas : _bilustraciones |
||
| 500 | _aPreviously published by Anness Publishing under the title: The Italian cooking encyclopedia. | ||
| 500 | _aIncludes index. | ||
| 650 | 4 |
_aCocina italiana _958493 |
|
| 700 |
_aCapalbo, Carla _9114865 |
||
| 942 |
_cBK-REF _2ddc |
||