000 03764nam a22005175i 4500
001 978-3-319-68152-8
003 DE-He213
005 20190313085146.0
007 cr nn 008mamaa
008 171212s2018 gw | s |||| 0|eng d
020 _a9783319681528
_9978-3-319-68152-8
024 7 _a10.1007/978-3-319-68152-8
_2doi
050 4 _aQH541.15.A-541.15.Z
072 7 _aPSAF
_2bicssc
072 7 _aSCI020000
_2bisacsh
072 7 _aNAT010000
_2bisacsh
082 0 4 _a577
_223
245 1 0 _aBioeconomy
_h[electronic resource] :
_bShaping the Transition to a Sustainable, Biobased Economy /
_cedited by Iris Lewandowski.
264 1 _aCham :
_bSpringer International Publishing :
_bImprint: Springer,
_c2018.
300 _aVI, 354 p. 165 illus., 139 illus. in color.
_bonline resource.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
347 _atext file
_bPDF
_2rda
505 0 _a1. Introduction -- Part I: Bioeconomy Concepts and Research Methods -- Chapter 2: Context -- Chapter 3: Bioeconomy concepts -- Chapter 4: Core principles -- Chapter 4: Inter- and Transdisciplinarity in the Bioeconomy -- Part II: Knowledge Base for Biobased Value Chains -- Chapter 5:Biobased Resources and Value Chains -- Chapter 6: Primary Production -- Chapter 7: Processing of Biobased Resources -- Chapter 8: Markets, Sustainability management and Entrepreneurship.- Part III: Transition to a Sustainable Bioeconomy -- Chapter9:  Modelling and Tools Supporting the Transition to a Bioeconomy -- Chapter 10: Environmental Economics, the Bioeconomy and the Role of Government -- Chapter 11: Economic Growth, Development, and Innovation – The Transformation towards a Knowledge-based Bioeconomy -- Chapter 12: The Bioeconomist.
506 0 _aOpen Access
520 _aThis book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. The authors are ideally situated to elaborate on the diverse aspects of the bioeconomy. They have acquired in-depth experience of interdisciplinary research through the university’s focus on “Bioeconomy”, its contribution to the Bioeconomy Research Program of the federal state of Baden-Württemberg, and its participation in the German Bioeconomy Council. With the number of bioeconomy-related projects at European universities rising, this book will provide graduate students and researchers with background information on the bioeconomy. It will  familiarize scientific readers with bioeconomy-related terms and give scientific background for economists, agronomists and natural scientists alike.
650 0 _aLife sciences.
650 0 _aEcosystems.
650 0 _aSustainable development.
650 0 _aNatural resources.
650 0 _aAgricultural economics.
650 1 4 _aLife Sciences.
650 2 4 _aEcosystems.
650 2 4 _aSustainable Development.
650 2 4 _aAgricultural Economics.
650 2 4 _aNatural Resource and Energy Economics.
650 2 4 _aNatural Resources.
700 1 _aLewandowski, Iris.
_eeditor.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
776 0 8 _iPrinted edition:
_z9783319681511
856 4 0 _uhttp://dx.doi.org/10.1007/978-3-319-68152-8
912 _aZDB-2-SBL
999 _c48543
_d48543