| 000 | 00673nam a2200241Ia 4500 | ||
|---|---|---|---|
| 999 |
_c5839 _d5839 |
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| 001 | 5839 | ||
| 003 | DR-UNIBE | ||
| 005 | 20220727155311.0 | ||
| 008 | 210418b1974 xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0812962788 | ||
| 040 |
_aBIBLIOTECA UNIBE _cBIBLIOTECA UNIBE |
||
| 041 | _aeng | ||
| 082 | 0 | _a616.975 F848c | |
| 100 | 4 | 0 |
_aFrazier, Claude A. _981341 _eautor |
| 245 | 0 |
_aCoping with food allergy / _cClaude A. Frazier |
|
| 260 | 4 |
_aNew York : _bQuadrangle Books, _c1974 |
|
| 300 | 4 | _axiii, 334 p | |
| 504 | _aIncluye bibliografía | ||
| 505 | 4 | _aPatología | |
| 650 |
_aHipersensibilidad a los alimentos _966997 |
||
| 951 | _a20061022 10:18:00 | ||
| 942 |
_cBK _2ddc |
||