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Pellaprat, Henri-Paul

Modern french culinary art : the pellaprat of the 20 th century / Henri-Paul Pellaprat - London : Virtue & Co, 1989 - xvi, 952 páginas : ilustraciones

Glosario de terminos culinarios : P. : 90-97

0900778075


Cocina francesa

R 641.5944 P385m 1989