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Modern french culinary art : the pellaprat of the 20 th century / Henri-Paul Pellaprat
By: Pellaprat, Henri-Paul
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Material type: 
TextPublisher: London : Virtue & Co, 1989Description: xvi, 952 páginas : ilustraciones.ISBN: 0900778075.Subject(s): Cocina francesaDDC classification: R 641.5944 P385m 1989
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.5944 P385m 1989 (Browse shelf) | Ej.1 | Available | 940580 |
Glosario de terminos culinarios : P. : 90-97