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Introduction to hospitality management
By: Walker, John R [autor]
.
Material type: 
TextPublisher: Ciudad de México : Pearson Educación, 2020Edition: 8ª edición.Description: 688 páginas.ISBN: 9781292330235; 9781292330297 (electrónico).Subject(s): Turismo | HosteleríaGenre/Form: Recurso electrónico Online resources: Click here to access online
Contents:
PART 1. INTRODUCING HOSPITALITY AND LODGING |
1. Introducing Hospitality |
2. The Hotel Business |
3. Rooms Division |
4. Hotel Food and Beverage |
PART 2. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages |
6. The Restaurant Business |
7. Restaurant Management |
8. Managed Services |
PART 3. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING |
9. Tourism |
10. Recreation, Attractions, and Clubs |
11. Gaming Entertainment |
PART 4. ASSEMBLIES, EVENTS, AND ATTRACTIONS |
12. Meetings, Conventions, and Expositions |
13. Special Events |
PART 5. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY |
14. Leadership and Management |
15. Planning |
16. Organizing |
17. Communication and Decision Making |
18. Control |
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| e-Libro (en línea) | Biblioteca Central UNIBE | e-Libro de Texto (en línea) | Available | Ilimitado | EB0280 |
Recurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/
PART 1. INTRODUCING HOSPITALITY AND LODGING |
1. Introducing Hospitality |
2. The Hotel Business |
3. Rooms Division |
4. Hotel Food and Beverage |
PART 2. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages |
6. The Restaurant Business |
7. Restaurant Management |
8. Managed Services |
PART 3. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING |
9. Tourism |
10. Recreation, Attractions, and Clubs |
11. Gaming Entertainment |
PART 4. ASSEMBLIES, EVENTS, AND ATTRACTIONS |
12. Meetings, Conventions, and Expositions |
13. Special Events |
PART 5. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY |
14. Leadership and Management |
15. Planning |
16. Organizing |
17. Communication and Decision Making |
18. Control |