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Principles of food sanitation / Norman G. Marriot
By: Marriott, Norman G
.
Material type: 
TextPublisher: New York : Van Nostrand Reinhold, 1989Edition: Segunda edición.Description: xi, 387 p.ISBN: 0442318073.Subject(s): Industrias alimenticias -- -Medidas sanitarias | Microbiología de alimentosDDC classification: 664 M359p 1989
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 664 M359p 1989 (Browse shelf) | Ej.1 | Available | 930646 |
Glosario : p. 375-377