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Professional table service / Sylvia Meyer ; Edy Schmid ; Christel Spühler ; transl. by Heinz Holtmann
By: Meyer, Sylvia
.
Contributor(s): Schmid, Edy | Holtmann, Heinz | Spühler, Christel.
Material type: 
TextPublisher: New York : Van Nostrand Reinhold, 1991Description: 467 p. : a col.ISBN: 0442239823.Subject(s): Arte de servir la mesaDDC classification: 642.7 M613p
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 642.7 M613p (Browse shelf) | Ej.1 | Available | 930645 |
Glosario de términos culinarios : p.401-449