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Banquetes : catering y comida empresarial: sus aspectos de servicio y negocios / Rigoberto Paredes Pérez
by Paredes Pérez, Rigoberto. Edition: Segunda ediciónMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Santo Domingo : GrupaHores, 2014Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.45 P227b]
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Preparación y presentación del servicio de comedor / Miguel Ángel Sánchez Maza, coordinador.
by Sánchez Maza, Miguel Angel [coordinador]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Editorial Limusa, 2008Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 641.572 P927p]
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Restaurantes : servicio básico / Sandra J. Dahmer, Kurt W. Kahl
by Dahmer, Sandra J | Kahl, Kurt W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 642.4 D131r]
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4.
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La mesa : presentación y decoración / Marie-France Annasse
by Annasse, Marie-France. Material type: Text; Format:
print
Publisher: Madrid : Susaeta, 2000Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.7 A613m]
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5.
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Professional table service / Sylvia Meyer ; Edy Schmid ; Christel Spühler ; transl. by Heinz Holtmann
by Meyer, Sylvia | Schmid, Edy | Holtmann, Heinz | Spühler, Christel. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1991Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 642.7 M613p]
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6.
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Garmishing and decoration / Rudolf Biller
by Biller, Rudolf. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Surrey : Virtue & Co, 1990Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 641.81 B597g]
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7.
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Guía práctica del servicio de mesa / Alejandro Alonso Rodríguez, Custodio López Zamarra
by Alonso Rodríguez, Alejandro | López Zamarra, Custodio. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Madrid : Espasa Calpe, 1990Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 642.6 A454g]
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8.
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Fundamentals of menu planning / Paul J. Mcvety ; Bradley J. Ware
by Mcvety, Paul J | Ware, Bradley J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, 1990Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.5 M481f]
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9.
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Food and beverage service / Bruce H. Axler, Carol A. Litrides
by Axler, Bruce H | Litrides, Carol A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1990Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.6 A969f]
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