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Fundamentals of menu planning / Paul J. Mcvety ; Bradley J. Ware
By: Mcvety, Paul J
.
Contributor(s): Ware, Bradley J.
Material type: 
TextPublisher: New York : Van Nostrand Reinhold, 1990Description: vii, 232 páginas.ISBN: 0442264925.Subject(s): Menú | Arte de servir la mesaDDC classification: R 642.5 M481f
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.5 M481f (Browse shelf) | Ej.1 | Available | 940570 |