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Food and beverage control / Douglas C. Keister
By: Keister, Douglas C
.
Material type: 
TextPublisher: Englewood Cliffs : Prentice Hall, 1990Edition: Segunda edición.Description: xiii, 450 páginas.ISBN: 0133232395.Subject(s): Servicio de alimentos -- Control de costos | Bebidas -- Control de costosDDC classification: R 642.4 K27f 1990
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.4 K27f 1990 (Browse shelf) | Ej.1 | Available | 940561 |
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| R 641.874 M319a El arte de la coctelería / | R 641.874 P953m Los mejores cócteles del mundo / | R 641.874 W594c Cocteles de frutas frescas / | R 642.4 K27f 1990 Food and beverage control / | R 642.45 P227b Banquetes : catering y comida empresarial: | R 642.5 M481f Fundamentals of menu planning / | R 642.5 P964 The professional host : the food service editors of CBI. |