Catalog - Resource Center for Learning and Research
Back to Site - CRAI Library
The professional host : the food service editors of CBI.
Material type:
TextPublisher: New York : Van Nostrand Reinhold, 1981Description: vii, 175 páginas.ISBN: 0843621540.Subject(s): Restaurantes, cafeterías, etc
| Servicio de alimentosDDC classification: R 642.5 P964
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.5 P964 (Browse shelf) | Ej.1 | Available | 940579 |
Browsing Biblioteca Central UNIBE Shelves , Collection code: Referencia Close shelf browser
|
No cover image available |
|
|
|
|
|
||
| R 642.4 K27f 1990 Food and beverage control / | R 642.45 P227b Banquetes : catering y comida empresarial: | R 642.5 M481f Fundamentals of menu planning / | R 642.5 P964 The professional host : the food service editors of CBI. | R 642.6 A969f Food and beverage service / | R 642.6 C814e The essentials of good table service | R 642.6 E19p Professional restaurant service |
Glosario : p.: 164-168