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Food microbiology / William C. Frazier, Dennis C. Westhoff
By: Frazier, William C
.
Contributor(s): Westhoff, Dennis C.
Material type: 
TextPublisher: New York : McGraw-Hill, 1988Edition: Cuarta edición.Description: xvi, 539 páginas.ISBN: 0070219214.Subject(s): Microbiología de alimentos | Conservación de alimentosDDC classification: R 576.163 F848f 1988
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 576.163 F848f 1988 (Browse shelf) | Ej.1 | Available | 940572 |