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Professional baking / Wayne Gisslen
By: Gisslen, Wayne
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Material type: 
TextPublisher: New York : John Wiley & Sons, 1994Edition: Segunda edición.Description: xix, 374 páginas.ISBN: 0471595098.Subject(s): Hornería | Presentación de alimentosDDC classification: R 641.71 G533pr 1994
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.71 G533pr 1994 (Browse shelf) | Ej.1 | Available | 940696 | |
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.71 G533pr 1994 (Browse shelf) | Ej. 2 | Available | 941006 |
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| R 641.703 A794d Diccionario gastronómico ilustrado / | R 641.71 A511b The Bakers' manual / | R 641.71 G533p Professional baking / | R 641.71 G533pr 1994 Professional baking / | R 641.71 G533pr 1994 Professional baking / | R 641.71 G533s 1994 Study guide to accompany professional baking / | R 641.71 H244b Bakery : bread and fermented goods / |