Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.865 B594p (Browse shelf) | Vol.1 Ej.1 | Available | 940986 | |
Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.865 B594p (Browse shelf) | Vol.2 Ej.1 | Available | 940987 | |
Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.865 B594p (Browse shelf) | Vol.3 Ej.1 | Available | 940988 | |
Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.865 B594p (Browse shelf) | Vol.4 Ej.1 | Available | 940989 |
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R 641.865 A786 Arte y secretos de la repostería / | R 641.865 A786 Arte y secretos de la repostería / | R 641.865 B594p Professional french pastry series / | R 641.865 B594p Professional french pastry series / | R 641.865 B594p Professional french pastry series / | R 641.865 B594p Professional french pastry series / | R 641.865 G748 La gran repostería : |
1 Doughs, batters and meringues -- v. 2 Creams, confections and finished desserts - v.3 Petit fours, chocolate, frozen desserts and sugar work - v.4 Decorations, borders and letters, marzipan and modern desserts