Catalog - Resource Center for Learning and Research
Back to Site - CRAI Library
The sauce bible : guide tto the saucier's craft / David Paul Larousse
By: Larousse, David Paul
.
Material type: 
TextPublisher: New York : John Wiley & Sons, 1994Description: xv, 384 páginas.ISBN: 0471572284.Subject(s): SalsasDDC classification: R 641.814 L332s
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.814 L332s (Browse shelf) | Ej.1 | Available | 940996 |
Glosario de términoss culinarios y técnicos : p.377-379