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Basic food and beverage cost control / Jack E. Miller, David K. Hayes
By: Miller, Jack E
.
Contributor(s): Hayes, David K.
Material type: 
TextPublisher: New York : John Wiley & Sons, 1994Description: ix, 388 páginas.ISBN: 0471579181.Subject(s): Servicio de alimentos -- Control de costosDDC classification: R 647.95 M648b
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 647.95 M648b (Browse shelf) | Ej.1 | Available | 940983 |
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| R 647.9403 N964 Nueva enciclopedia práctica de turismo hoteles y retaurantes / | R 647.9403 N964 Nueva enciclopedia práctica de turismo hoteles y retaurantes / | R 647.95 L962r 1993 The restaurant from concept to operation / | R 647.95 M648b Basic food and beverage cost control / | R 647.95 M648m 1992 Menu : | R 650 I61m Membership directory : | R 650.03 C716g Glosario : inglés - castellano castellano - inglés de términos de uso actuales para negocios comercio exterior finanzas y economía / |
Glosario : p. 373-379