Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.6 E19p (Browse shelf) | Ej.1 | Available | 940981 |
R 642.5 P964 The professional host : the food service editors of CBI. | R 642.6 A969f Food and beverage service / | R 642.6 C814e The essentials of good table service | R 642.6 E19p Professional restaurant service | R 642.7 A613m La mesa : | R 642.7 A786 El arte del buffet y la decoración / | R 642.7 M596a Aprender a doblar servilletas / |
Glosario Francés-Inglés : p. 165-174 : Ingredientes usados en la cocina francesa : p.175-1798