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Guía del mesero : guía del camarero : como dar calidad en el servicio al cliente / William B. Martin ; traducción: Hector G. Tejera
By: Martin, William B [autor]
.
Contributor(s): Tejera, Héctor G [traductor].
Material type: 
TextSeries: Serie 50 minutos.Publisher: México : Grupo Iberoamericano, 1992Description: iii, 71 p.ISBN: 9706250085.Subject(s): Arte de servir la mesa | Servicio al clienteDDC classification: 642.6 M383g
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 642.6 M383g (Browse shelf) | Ej.1 | Available | 990649 |