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El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C.
By: Hartjen C., Henry
.
Material type: 
TextPublisher: México : Editorial Limusa, 1999Description: 220 páginas.ISBN: 9681852109.Subject(s): Restaurantes, cafeterías, etc. -- AdministraciónDDC classification: 647.95 H329m
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 647.95 H329m (Browse shelf) | Ej. 1 | Available | 991310 | |
| Libro (general) | Biblioteca Central UNIBE | General | 647.95 H329m (Browse shelf) | Ej. 2 | Available | 000230 | |
| Libro (general) | Biblioteca Central UNIBE | General | 647.95 H329m (Browse shelf) | Ej. 3 | Available | 101034 |
Contiene glosario: p. 215-220