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Guía de servicios en restaurantes : calidad en los servicios / William B. Martín
By: Martín, William B
.
Material type: 
TextSeries: Manuales didácticos de administración.Publisher: México : Editorial Trillas, 1991Description: 82 páginas : ilustraciones.ISBN: 9682433193.Subject(s): Restaurantes, cafeterías, etc. -- AdministraciónDDC classification: 658.15937 M383g
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 658.15937 M383g (Browse shelf) | Ej.1 | Available | 991900 |