Catalog - Resource Center for Learning and Research
Back to Site - CRAI Library
Coping with food allergy / Claude A. Frazier
By: Frazier, Claude A [autor]
.
Material type: 
TextPublisher: New York : Quadrangle Books, 1974Description: xiii, 334 p.ISBN: 0812962788.Subject(s): Hipersensibilidad a los alimentosDDC classification: 616.975 F848c
Contents:
Patología
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 616.975 F848c (Browse shelf) | Ej.1 | Available | 963871 |
Browsing Biblioteca Central UNIBE Shelves , Collection code: General Close shelf browser
|
|
No cover image available |
|
No cover image available |
|
|
||
| 616.97 P964 Progress in allergy / | 616.97 R221a Allergies and your family / | 616.97009 M655p 1972 Pardon my sneeze : | 616.975 F848c Coping with food allergy / | 616.975 P411 Penicillin allergy : clinical and immunological aspects / | 616.975 W878f Food allergies for dummies: | 616.978 O68p Pautas para la atención clínica de la persona adulta infectada por el VIH |
Incluye bibliografía
Patología