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Valor nutritivo de los alimentos / Patty Fisher B., Arnold E. Bender ; versión española Lisy Gomez de Segura
By: Fisher B., Patty
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Contributor(s): Bender, Arnold E.
Material type: 
TextPublisher: México : Editorial Limusa, 1972Description: 205 p.ISBN: 9681803507.Subject(s): DietéticaDDC classification: 641.1 F533v
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (general) | Biblioteca Central UNIBE | General | 641.1 F533v (Browse shelf) | Ej.1 | Available | 880869 |
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No cover image available | No cover image available | ||
| 641.013 S211m Manual de administración y gastronomía / | 641.1 B674n 1973 Nutrition and physical fitness / | 641.1 D537a La antidieta / | 641.1 F533v Valor nutritivo de los alimentos / | 641.1 H918 1979 Human nutrition and dietetics / | 641.1 N277r 1974 Recommended dietary allowances | 641.1 N285 Naturama : enciclopedia cientifica de medicina natural : la salud por la nutrición / |
Reimp de 1987