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Gastronomía profesional : alimentos e higiene / Treva M. Richardson

By: Richardson, Treva M .

Material type: Text

Text

TextSeries: Colección de gastronomía.Publisher: México : AID, 1975Description: 143 páginas.Subject(s): Gastronomía

| Alimentos -- -Higiene

DDC classification: 614.79 R521g

Holdings ( 1 )

Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Libro (general)	Biblioteca Central UNIBE	General	614.79 R521g (Browse shelf)	Ej.1	Available		860320

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Previous	614.772 M152a Agua y salud humana /	614.772 U58m Methods for the determination of organic compounds in drinking water /	614.772 U58mi Microbiological methods for monitoring the environment : water and wastes /	614.79 R521g Gastronomía profesional :	614.793 B745d Desarrollo organizacional en los servicios de salud /	614.793 B745d Desarrollo organizacional en los servicios de salud /	614.793 B745d Desarrollo organizacional en los servicios de salud /	Next