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Manual completo del bar / Casimiro Perez
By: Pérez, Casimiro [autor]
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Material type: 
TextPublisher: Santo Domingo : Secretaría de Estado de Turismo, 1986Description: 215 p.Subject(s): Restaurantes, cafeterías, etc | Bebidas alcohólicasDDC classification: RD 641.874 P438m
Contents:
Bebidas
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General - Libros dominicanos | RD 641.874 P438m (Browse shelf) | Ej.1 | Available | 880367 |
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| RD 641.874 F289u El universo del bar / | RD 641.874 N714c Cocteles dominicanos : | RD 641.874 N714c Cocteles dominicanos : | RD 641.874 P438m Manual completo del bar / | RD 642.4 G748m Manual de organización del departamento de banquetes: Hotel Plaza Naco / | RD 642.45 P227b Banquetes / | RD 643 R426a Agroindustria : |
Bebidas