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Basic food and beverage cost control / Jack E. Miller, David K. Hayes

by Miller, Jack E | Hayes, David K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 647.95 M648b] (1).
2.
Menu : pricing and strategy / Jack E. Miller

by Miller, Jack E [autor].

Edition: Tercera ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1992Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 647.95 M648m 1992] (1).