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El arte culinario moderno : el Pellaprat del siglo XX / Henri-Paul Pellaprat
By: Pellaprat, Henri-Paul [autor]
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Material type: 
TextPublisher: Palma de Mallorca : Bilblos Balear, 1986Edition: Cuarta edición.Description: 848 páginas : ilustraciones.ISBN: 8486099500X.Subject(s): Cocina | Arte culinario | GastronomíaDDC classification: R 641.7 P385a 1986
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.7 P385a 1986 (Browse shelf) | Ej.1 | Available | 921211 |