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1.
Professional baking / Wayne Gisslen

by Gisslen, Wayne.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 G533pr 1994] (2).
2.
Study guide to accompany professional baking / Wayne Gisslen ; Mary Ellen Griffin

by Gisslen, Wayne | Griffin, Mary Ellen.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 G533s 1994] (1).
3.
The chef's art : secrets of four-star cooking at home / Wayne Gisslen

by Gisslen, Wayne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1993Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 G533c] (1).
4.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith, illustrations by Steve Jenkins

by Gisslen, Wayne | Smith, J. Gerard [fotógrafo] | Jenkins, Steve [ilustrador].

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 G533p 1989] (2).
5.
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Study guide to accompany professional cooking / Wyne Gisslen

by Gisslen, Wayne.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 G533s 1989] (1).