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The bar and beverage book : basics of profitable management / Costas Katsigris ; Mary Porter

by Katsigris, Costas | Porter, Mary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1991Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.874 K19b] (1).
2.
Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier

by Mizer, David A | Porter, Mary | Sonnier, Beth.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1987Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 M685f 1987] (1).