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At your service : a hands-on guide to the professional dining room/ The Culinary Institute of America ; John W. Fischer.
By: Fischer, John W
.
Contributor(s): Culinary Institute of America [autor].
Material type: 
TextPublisher: Hoboken : John Wiley & Sons, 2005Description: 210 p. : il.ISBN: 0764557475.Subject(s): Servicios alimentariosDDC classification: 647.95 F529a
Contents:
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| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (general) | Biblioteca Central UNIBE | General | 647.95 F529a (Browse shelf) | Ej.1 | Available | 080489 |
Incluye bibliografía, glosario : (p. 199-200) e índice
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