Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.6 E19p (Browse shelf) | Ej.1 | Available | 940981 |
Glosario Francés-Inglés : p. 165-174 : Ingredientes usados en la cocina francesa : p.175-1798