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1.
Información esencial de Servsafe / National Restaurant Associacion

by National Restaurant Association.

Edition: Quinta edición actualizada con el código alimentario de la FDA de 2009Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago : National Restaurant Association Educational Foundation’s, 2010Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 363.192 N277i 2010] (6).
2.
Ligero gourmet / Eugenia Rojo

by Rojo, Eugenia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Santo Domingo : Editora Tele, 2009Availability: Items available for loan: Biblioteca Central UNIBE [Call number: RD 641.514 R741L] (1).
3.
Recettes pour bébé / Blandine Vié ; photographies de Akiko Ida.

by Vié, Blandine [autor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Paris : Marabout, 2008Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 641.5622 V598r] (1).
4.
Las mejores recetas de la cocina paso a paso / Savina Roggero, Antonio Piccinardi, Napo Faórenc ; dirección editorial: Josep Sarret ; coordinación: Mauricio Wiesenthal ; traducción: María Rosa Font

by Roggero, Savina [autor] | Piccinardi, Antonio [autor] | Faórenc, Napo [autor] | Sarret, Josep [editor] | Wiesenthal, Mauricio [coordinador] | Font, María Rosa [traductor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Barcelona : Editorial Hymsa, 1986Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5946 R733m] (6).