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Study guide to accompany professional cooking / Wyne Gisslen

by Gisslen, Wayne.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 G533s 1989] (1).
2.
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Food and beverage : suggestive Selling

by The Educational Institute.

Material type: Film Film; Type of visual material: Publisher: Kingwood, TX : E. I. Video Productions, 1988Availability: Items available for reference: Biblioteca Central UNIBE [Call number: VT VT-0193] (1).
3.
The professional host : the food service editors of CBI.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1981Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 642.5 P964] (1).