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Introduction to hospitality management

Por: Tipo de material: TextoTextoIdioma: Inglés Editor: Ciudad de México : Pearson Educación, 2020Edición: Octava ediciónDescripción: 688 páginasISBN:
  • 9781292330235
  • 9781292330297 (electrónico)
Tema(s): Género/Forma: Recursos en línea:
Contenidos:
PART 1. INTRODUCING HOSPITALITY AND LODGING | 1. Introducing Hospitality | 2. The Hotel Business | 3. Rooms Division | 4. Hotel Food and Beverage | PART 2. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages | 6. The Restaurant Business | 7. Restaurant Management | 8. Managed Services | PART 3. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING | 9. Tourism | 10. Recreation, Attractions, and Clubs | 11. Gaming Entertainment | PART 4. ASSEMBLIES, EVENTS, AND ATTRACTIONS | 12. Meetings, Conventions, and Expositions | 13. Special Events | PART 5. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY | 14. Leadership and Management | 15. Planning | 16. Organizing | 17. Communication and Decision Making | 18. Control |
Existencias
Tipo de ítem Biblioteca actual Colección Estado Notas Código de barras
e-Libro (en línea) Biblioteca Central UNIBE e-Libro de Texto (en línea) Disponible Ilimitado EB0280

Recurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/

PART 1. INTRODUCING HOSPITALITY AND LODGING |
1. Introducing Hospitality |
2. The Hotel Business |
3. Rooms Division |
4. Hotel Food and Beverage |
PART 2. BEVERAGES, RESTAURANTS, AND MANAGED SERVICES5. Beverages |
6. The Restaurant Business |
7. Restaurant Management |
8. Managed Services |
PART 3. TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING |
9. Tourism |
10. Recreation, Attractions, and Clubs |
11. Gaming Entertainment |
PART 4. ASSEMBLIES, EVENTS, AND ATTRACTIONS |
12. Meetings, Conventions, and Expositions |
13. Special Events |
PART 5. MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY |
14. Leadership and Management |
15. Planning |
16. Organizing |
17. Communication and Decision Making |
18. Control |