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Wardlaws contemporary nutrition
Tipo de material:
TextoIdioma: Español Editor: México : McGraw-Hill Interamericana, 2019Edición: Décima primera ediciónDescripción: xxvi, 681, 35, 14, 23 páginasISBN: - 9781260092189
- 9781456285982 (electrónico)
Contenidos:
Chapter 1. Nutrition, Food Choices, And Health |
Chapter 2. Designing A Healthy Eating Pattern |
Chapter 3. The Human Body: A Nutrition Perspective |
Chapter 4. Carbohydrates |
Chapter 5. Lipids |
Chapter 6. Proteins |
Chapter 7. Energy Balance And Weight Control |
Chapter 8. Vitamins |
Chapter 9. Water And Minerals |
Chapter 10. Nutrition: Fitness And Sports |
Chapter 11. Eating Disorders |
Chapter 12. Global Nutrition |
Chapter 13. Protecting Our Food Supply |
Chapter 14. Nutrition During Pregnancy And Breastfeeding |
Chapter 15. Nutrition From Infancy Through Adolescence |
Chapter 16. Nutrition During Adulthood |
| Tipo de ítem | Biblioteca actual | Colección | Copia número | Estado | Código de barras | |
|---|---|---|---|---|---|---|
| e-Libro (en línea) | Biblioteca Central UNIBE | e-Libro de Texto (en línea) | Ej. 1 | Disponible | EB0274 |
Recurso en línea: Disponible para miembros de UNIBE a través del portal web del CRAI: https://www.unibe.edu.do/biblioteca/libros-electronicos/
Chapter 1. Nutrition, Food Choices, And Health |
Chapter 2. Designing A Healthy Eating Pattern |
Chapter 3. The Human Body: A Nutrition Perspective |
Chapter 4. Carbohydrates |
Chapter 5. Lipids |
Chapter 6. Proteins |
Chapter 7. Energy Balance And Weight Control |
Chapter 8. Vitamins |
Chapter 9. Water And Minerals |
Chapter 10. Nutrition: Fitness And Sports |
Chapter 11. Eating Disorders |
Chapter 12. Global Nutrition |
Chapter 13. Protecting Our Food Supply |
Chapter 14. Nutrition During Pregnancy And Breastfeeding |
Chapter 15. Nutrition From Infancy Through Adolescence |
Chapter 16. Nutrition During Adulthood |