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Your search returned 6 results.

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1. The Bakers' manual / Joseph Amendola

by Amendola, Joseph.

Edition: Cuarta ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1993Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 A511b] (1).
2. Cakes tortes and gateaux of the world : exotic and delightful recipes, icings, toppings and decorations / Aaron Marre

by Maree, Aaron.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Anguns and Robertson, 1991Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.8653 M323c] (2).
3. French pastry : tradition and evolution / Gerard Joel Bellouet

by Bellouet, Gérard Joel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Kingwood : CHIPS, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.8652 B447f] (1).
4. Professional french pastry series / Roland Bilheux and Alain Escoffier ; under the direction of Pierre Michalet

by Bilheux, Roland | Escoffier, Alain, 1949-1977 | Michalet, Pierre.

Material type: Text Text; Format: print Publisher: New York : Van Nostrand Reinhold : CICEM, 1988Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.865 B594p] (4).
5. Cake decorating

by Wilton Video Library.

Material type: Film Film; Type of visual material: Publisher: Wooige, Il : Wilton Interprises, 1987Availability: Items available for reference: Biblioteca Central UNIBE [Call number: VT VT-0342] (1).
6. El práctico : resumen mundial de cocina y pastelería / Ramón Rabaso; Fernando Aneiros

by Rabasó, Ramón | Aneiros, Fernando.

Edition: Sexta ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Buenos Aires : Santiago Rueda, 1970Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.59 R112p] (1).