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1.
The sauce bible : guide tto the saucier's craft / David Paul Larousse

by Larousse, David Paul.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.814 L332s] (1).
2.
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The book od sauces / Gordon Grimsdale ; photography by Per Ericson

by Grimsdale, Gordon [autor] | Ericson, Per [fotógrafo].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Los Ángeles : HP Books, 1986Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 641.814 G865f] (2).
3.
The saucier's apprentice : a modern guide to classic french sauces for the home / Raymond Sokolov

by Sokolov, Raymond.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Alfred A. Knopf, 1976Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.814 S683s] (1).