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1.
Información esencial de Servsafe / National Restaurant Associacion

by National Restaurant Association.

Edition: Quinta edición actualizada con el código alimentario de la FDA de 2009Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago : National Restaurant Association Educational Foundation’s, 2010Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 363.192 N277i 2010] (6).
3.
Manual de higiene y seguridad alimentaria en hostelería / Carlos Felipe Tablado, Jesús Felipe Gallego.

by Tablado, Carlos Felipe | Gallego, Jesús Felipe.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Thomson Paraninfo, 2004Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 641.4 T113m] (1).