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1.
Información esencial de Servsafe. / National Restaurant Association

by National Restaurant Association Educational Fundation.

Edition: 5a. ed. actualizada con el código alimentario de la FDA de 2009.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago : National Restaurant Association Educational Foundation’s, 2010Availability: (1)
2.
Información esencial de Servsafe / National Restaurant Associacion

by National Restaurant Association.

Edition: Quinta edición actualizada con el código alimentario de la FDA de 2009Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chicago : National Restaurant Association Educational Foundation’s, 2010Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 363.192 N277i 2010] (6).
3.
Diseño y gestion de cocinas : manual de higiene alimentaria aplicada al sector de la restauración / Eduardo Montes, Irene Lloret, Miguel A. López.

by Montes, Eduardo | Lloret, Irene | López, Miguel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Ediciones Díaz De Santos, 2005Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 643.3 M779d] (1).
4.
El manejo higiénico de los alimentos : guía para la obtención del distintivo / Francisco Bravo Martínez

by Bravo Martínez, Francisco.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: México : Editorial Limusa, 2004Availability: Items available for loan: Biblioteca Central UNIBE [Call number: 576.163 B826m] (1).