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1.
El libro del pan y de la leche / Francisco Javier Alonso de la Paz

by Alonso de la Paz, Francisco Javier.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Agata Editorial, 1999Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 A388] (1).
2.
Formulas and processes for bakers / Manuel A. Matz

by Matz, Manuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: McAllen : Pan-Tech International, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 M446f] (1).
3.
Professional baking / Wayne Gisslen

by Gisslen, Wayne, 1946-.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 G533pr 1994] (2).
4.
The Bakers' manual / Joseph Amendola

by Amendola, Joseph.

Edition: Cuarta ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1993Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 A511b] (1).
5.
Professional baking / Wayne Gisslen

by Gisslen, Wayne, 1946 -.

Material type: Text Text; Format: print Publisher: New York : John Wiley & Sons, 1985Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 G533p] (1).