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Interior design illustrated / Francis D.K. Ching, Corky Binggeli.
by Ching, Francis D. K, 1943- [autor.] | Binggeli, Corky [autor.]. Edition: Cuarta ediciónMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons, 2018Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 729 C539i_2018]
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2.
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Architectural graphic standards / autorizada por la American Institute of Architects ; editor en jefe: Keith E. Hedges ; ilustración: The Magnum Group
by Hedges, Keith E [editor.] | American Institute of Architects | The Magnum Group [ilustrador]. Edition: Decimosegunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons, 2017Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 720.284 A673g_2017]
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3.
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Architectural graphic standards / autorizada por la American Institute of Architects ; editor en jefe: Dennis J. Hall ; ilustración: The Magnum Group
by Hall, Dennis J, 1954- [editor.] | American Institute of Architects | The Magnum Group [ilustrador]. Edition: Decimosegunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons, 2016Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 720.284 A673g_2016]
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4.
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Building codes illustrated for healthcare facilities : a guide to understanding the 2006 International Building Code for healthcare facilities / Steven R. Winkel, David S. Collins, Steven P. Juroszek ; ilustración: Francis D. K. Ching
by Winkel, Steven R [autor] | Collins, David S [autor] | Juroszek, Steven P [autor] | Ching, Francis D. K, 1943- [ilustrador]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken : John Wiley & Sons, 2007Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 725.51 W773b]
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5.
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Landscape architectural graphic standards
by Hopper, Leonard J [editor en jefe] | Smith Maran Architects [editor gráfico]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Jersey : John Wiley & Sons, 2007Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 712 L263a]
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6.
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Architecture : form, space & order / Francis D.K. Ching
by Ching, Francis D. K, 1943- [autor]. Edition: Tercera ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2007Other title: Architecture : form, space and order.Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 720.1 C539a_2007]
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7.
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Building construction illustrated / Francis D.K. Ching and Cassandra Adams
by Ching, Francis D. K, 1943- [autor] | Adams, Cassandra [autor]. Edition: Tercera ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, Inc., 2001Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 690 C539b]
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8.
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Wiley's english-spanish. spanish=english chemistry dictionary = Diccionario de química inglés-español español-inglés Wiley / Steven M. Kaplan
by Kaplan, Steven M [autor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1998Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 540.3 K17w]
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9.
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Professional baking / Wayne Gisslen
by Gisslen, Wayne. Edition: Segunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.71 G533pr 1994]
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10.
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The sauce bible : guide tto the saucier's craft / David Paul Larousse
by Larousse, David Paul. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.814 L332s]
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11.
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Basic food and beverage cost control / Jack E. Miller, David K. Hayes
by Miller, Jack E | Hayes, David K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 647.95 M648b]
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12.
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Study guide to accompany professional baking / Wayne Gisslen ; Mary Ellen Griffin
by Gisslen, Wayne | Griffin, Mary Ellen. Edition: Segunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1994Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.71 G533s 1994]
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13.
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Cooking for fifty : the complete reference and cookbook / Chet Holden
by Holden, Chet. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1993Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.5 H726c]
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14.
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The chef's art : secrets of four-star cooking at home / Wayne Gisslen
by Gisslen, Wayne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1993Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.5 G533c]
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15.
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The restaurant from concept to operation / Donald E. Lundberg ; John E. Walker
by Lundberg, Donald E | Walker, John E. Edition: Segunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1993Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 647.95 L962r 1993]
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16.
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Professional management of housekeeping operations / Robert J Martin, Thomas J. A. Jones
by Martin, Robert J [autor] | Jones, Thomas J. A [autor]. Edition: Segunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1992Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 647.94 M382p 1992]
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17.
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Advanced professional cooking / Wayne Gisslen
by Gisslen, Wayne, 1942 - [autor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1992Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.5 G533a]
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18.
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The bar and beverage book : basics of profitable management / Costas Katsigris ; Mary Porter
by Katsigris, Costas | Porter, Mary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1991Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641.874 K19b]
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19.
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Professional restaurant service
by Ecole Technique Hoteliere Tsuji | Ecole Technique Hoteliére Tsuji. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1991Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.6 E19p]
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20.
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Food and beverage service / Bruce H. Axler, Carol A. Litrides
by Axler, Bruce H | Litrides, Carol A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley & Sons, 1990Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.6 A969f]
(1).
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