Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 641.814 L332s (Browse shelf) | Ej.1 | Available | 940996 |
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R 641.71 M446f Formulas and processes for bakers / | R 641.812 R975b The book of antipasti / | R 641.812 S851h Hors d'Oeuvres : the creation and presentation of fabulous finger foods / | R 641.814 L332s The sauce bible : guide tto the saucier's craft / | R 641.814 S683s The saucier's apprentice : a modern guide to classic french sauces for the home / | R 641.83 A945e Ensaladas / | R 641.852 N892b The book of preserves jams, chutneys, pickles, jellies / |
Glosario de términoss culinarios y técnicos : p.377-379