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Food and beverage service / Bruce H. Axler, Carol A. Litrides
By: Axler, Bruce H
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Contributor(s): Litrides, Carol A.
Material type: 
TextSeries: Wiley professional restauranteur guides.Publisher: New York : John Wiley & Sons, 1990Description: xvii, 222 páginas.ISBN: 0471621765.Subject(s): Arte de servir la mesa | Camareros | CamarerasDDC classification: R 642.6 A969f
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.6 A969f (Browse shelf) | Ej.1 | Available | 940990 |
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| R 642.45 P227b Banquetes : catering y comida empresarial: | R 642.5 M481f Fundamentals of menu planning / | R 642.5 P964 The professional host : the food service editors of CBI. | R 642.6 A969f Food and beverage service / | R 642.6 C814e The essentials of good table service | R 642.6 E19p Professional restaurant service | R 642.7 A613m La mesa : |
Glosario del Servicio de la Mesa : Terminos y Frases : p. 209-216