Catalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryCatalog - Resource Center for Learning and Research
Back to Site - CRAI LibraryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libro (general) | Biblioteca Central UNIBE | General | 647.95 H329m (Browse shelf) | Ej. 1 | Available | 991310 | |
Libro (general) | Biblioteca Central UNIBE | General | 647.95 H329m (Browse shelf) | Ej. 2 | Available | 000230 | |
Libro (general) | Biblioteca Central UNIBE | General | 647.95 H329m (Browse shelf) | Ej. 3 | Available | 101034 |
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647.95 D964r 1998 El restaurante como empresa / | 647.95 E576h How to manage a successful bar / | 647.95 F529a At your service : a hands-on guide to the professional dining room/ | 647.95 H329m El manejo de restaurantes : guía para gerentes y propietarios / | 647.95 H329m El manejo de restaurantes : guía para gerentes y propietarios / | 647.95 H329m El manejo de restaurantes : guía para gerentes y propietarios / | 647.95 K27c 1993 Controlling and analyzing costs in food service operations / |
Contiene glosario: p. 215-220