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Banquetes : catering y comida empresarial: sus aspectos de servicio y negocios / Rigoberto Paredes Pérez
By: Paredes Pérez, Rigoberto
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Material type: 
TextSeries: Colección Rigoberto Paredes.Publisher: Santo Domingo : GrupaHores, 2014Edition: Segunda edición.Description: 298 páginas.Subject(s): Comidas y banquetes | Arte de servir la mesaDDC classification: R 642.45 P227b
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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| Libro (referencia) | Biblioteca Central UNIBE | Referencia | R 642.45 P227b (Browse shelf) | Ej.1 | Available | 14C0181 |
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| R 641.874 P953m Los mejores cócteles del mundo / | R 641.874 W594c Cocteles de frutas frescas / | R 642.4 K27f 1990 Food and beverage control / | R 642.45 P227b Banquetes : catering y comida empresarial: | R 642.5 M481f Fundamentals of menu planning / | R 642.5 P964 The professional host : the food service editors of CBI. | R 642.6 A969f Food and beverage service / |
Cuaderno de Bar y Restaurante