|
|
1.
|
Banquetes : catering y comida empresarial: sus aspectos de servicio y negocios / Rigoberto Paredes Pérez
by Paredes Pérez, Rigoberto. Edition: Segunda ediciónMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Santo Domingo : GrupaHores, 2014Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 642.45 P227b]
(1).
|
|
|
2.
|
Nestle Carnation tú compañera en la cocina = Caribbean cooking companion Nestle Canation Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Santo Domingo : Nestlé Dominicana, 2004Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: RD R 641.5 N468]
(1).
|
|
|
3.
|
Restaurantes : servicio básico / Sandra J. Dahmer, Kurt W. Kahl
by Dahmer, Sandra J | Kahl, Kurt W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Zaragoza : Acribia, 2002Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 642.4 D131r]
(1).
|
|
|
4.
|
Il Galateo a Tavola/ Meta Ostan.
by Ostan, Meta. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Milano : Giovanni de Vecchi Editore, 1999Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 642 O85g]
(1).
|
|
|
5.
|
Tratado de alimentos y bebidas : recetario del gourmet / Javier Reynoso Ron
by Reynoso Ron, Javier [autor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Editorial Limusa, 1998Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641 R466t]
(2).
|
|
|
6.
|
Tratado de alimentos y bebidas / Javier Reynoso Ron
by Reynoso Ron, Javier [autor]. Edition: Segunda ediciónMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Editorial Limusa, 1998Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641 R466t 1998]
(1).
|
|
|
7.
|
Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland
by Sutherland, Douglas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Editorial Trillas, 1997Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 642.4 S966s]
(2).
|
|
|
8.
|
Alimentos y bebidas / Fernando Ramos Martín.
by Ramos Martín, Fernando. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : McGraw-Hill, 1994Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 641 R175a]
(1).
|
|
|
9.
|
Segundo reporte de pasantía para optar por el grado de licenciada en adm. de empresas turísticas y hoteleras, realizado en Sheraton Santo Domingo Hotel and Casino/ Yissel M. Infante Brito
by Infante Brito, Yissel M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Santo Domingo : Universidad Iberoamericana (UNIBE), 1994Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: P11 T HT-0098]
(1).
|
|
|
10.
|
Tratado de alimentos y bebidas : recetario del gourmet
by Reynoso Ron, Javier. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: México : Editorial Limusa, 1993Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: R 641 R466t]
(2).
|
|
|
11.
|
Gastronomía / Lorenzo Millo Casas
by Millo Casas, Lorenzo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Madrid : Ediciones Pirámide, 1990Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 641.013 M656g]
(1).
|
|
|
12.
|
The book of tofu : food for mankind / William Shurtheff, Akiko Aoyagi
by Shurtheff, William [autor] | Aoyagi, Akiko [autor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Ballantine Books, 1979Availability: Items available for loan: Biblioteca Central UNIBE
[Call number: 641.592951 S562b]
(1).
|