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1.
Italian: the definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes / Carla Capalbo [and others].

by Capalbo, Carla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Barnes & Noble, 2003Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5945 I883] (1).
2.
El arte de la cocina : la cocina italiana / Manuel Martínez Llopis

by Martínez Llopis, Manuel, 1908-2000 [autor].

Edition: Sexta ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Rueda, 1992Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 A786] (1).
3.
The book of antipasti / Lyn Rutherford ; fotografía: Patrick McLeavey

by Rutherford, Lyn [autor] | McLeavy, Patrick [fotógrafo ].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Los Ángeles : HP Books, 1992Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.812 R975b] (1).
4.
Classical and contemporary italian cooking for professionals / Bruno H. Ellmer

by Ellmer, Bruno H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Van Nostrand Reinhold, 1990Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.59 E47c] (1).
5.
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Mi cocina italiana / director general: Roberto Castell ; director de la obra: Jesús Martínez ; introducción: Mauro Wiesenthal

by Castell, Roberto [director] | Martínez, Jesús [director] | Wiesenthal, Mauro [introductor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Madrid : Ediciones Castell, 1986Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.59 M618] (1).