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21.
Professional cooking / Wayne Gisslen ; photography by J. Gerard Smith, illustrations by Steve Jenkins

by Gisslen, Wayne | Smith, J. Gerard [fotógrafo] | Jenkins, Steve [ilustrador].

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 G533p 1989] (2).
22.
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Study guide to accompany professional cooking / Wyne Gisslen

by Gisslen, Wayne.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1989Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 G533s 1989] (1).
23.
Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier

by Mizer, David A | Porter, Mary | Sonnier, Beth.

Edition: Segunda ediciónMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1987Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.5 M685f 1987] (1).
24.
Professional baking / Wayne Gisslen

by Gisslen, Wayne, 1946 -.

Material type: Text Text; Format: print Publisher: New York : John Wiley & Sons, 1985Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 641.71 G533p] (1).
25.
Presentation drawings by american architects / Alfred Kamper

by Kemper, Alfred.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, 1977Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 720.28 K15p] (1).
26.
Encyclopaedia of antibiotics / John S. Glasby

by Glasby, John S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : John Wiley & Sons, 1976Availability: Items available for loan: Biblioteca Central UNIBE [Call number: R 615.329 G548] (1).